Welcome to Taberna A'Carballeira, a culinary gem nestled in the heart of Oviedo, Asturias. Here, the menu showcases a delightful fusion of traditional flavors and contemporary cuisine, ensuring every guest leaves with a memorable dining experience.
Among the standout dishes, the octopus (polpo) is a must-try, praised for its exceptional taste and preparation. Diners rave about the entre cot asacar—a juicy cut that's nothing short of perfection. For those with a sweet tooth, the milhoja dessert is a standout, especially noted for being a lactose-free option for those with dietary restrictions.
The service here matches the quality of the food, making every visit special. Whether you're savoring a bocadillo with friends or indulging in the exquisite tarta de queso, every experience at Taberna A'Carballeira is designed to cater to all palates.
